Marinated Potato Salad
This dish is very easy to make. If you have any leftovers they are great to fry for breakfast the next day.
10 medium red potatoes
1 C. red wine or balsamic vinegar
5 C. water
6 (+) cloves of garlic peeled and cut in half
1 C. red onion diced
salt and pepper
a handful of chopped fresh herbs
Heat the potatoes, vinegar, water, garlic and salt until potatoes are soft, but not mushy. Drain potatoes (Do NOT rinse) and mix in onions and pepper. Add the fresh herbs. I like to use basil and oregano. Sometimes I drizzle this salad with olive oil. Other great additions are: Olives, cherry tomatoes, and roasted peppers.