Here is one that is inspired by a Rachael Ray recipe. I can't take credit for it... but as always I did toy with amounts and use ingredients that were available in my kitchen. I thought it came out pretty good. I think that I might reduce the amount of soy sauce I use next time and use sugar instead of honey. I usally love honey... but I think that it's strong flavor detracted a bit from the overall dish.
3 large chicken breasts, cut into strips
salt and pepper, to taste
1 T. minced fresh ginger
4 cloves garlic
red bell pepper
large handful of basil leaves (15-20 leaves)
crushed red pepper, to taste
one bunch scallions, sliced
Heat oil in pan until it nice and hot. Saute the chicken in the vegetable oil until it is cooked through.
Add the scallions, soy and honey... I just added the soy until it looked right, and then I put about a tablespoon of honey in the mix.