Every week my daughter asks for it, so I thought it was about time that she learn how to make it. My girls LOVE spaghetti and meatballs and while I have posted about it in the past I looked back and realized that I've never given my recipe. So here it goes.
1 lb of ground beef (I use lean sirloin 90/10 or the natural hormone free beef. To me good beef is the most important part of making great meatballs)
1/2 C. breadcrumbs
1/2 C. Parmesan cheese
optional add-ins: minced onion, minced garlic, minced herbs such as parsley, oregano or basil. You can add any or all of these in, but be careful not to add too much. You don't want your meatballs to fall apart.
Next form the meat into balls. Add them to your skillet and brown them on all sides. I like to cook them until they are almost cooked through.
Cook up your favorite pasta and there you have it... Spaghetti and meatballs! My daughter swears that they are the best meatballs in the world.