After bobbing for apples what better way to cover up the teeth marks than to slap a little Carmel on 'um.
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2
minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place or prepared sheet to set. If you want you can roll the still warm carmel apples in sprinkles nuts or granola to give them a little crunch.