For Father's Day I decided to give Paul a break from grilling and I cooked up a shrimp pasta dish using tomatoes and basil from the garden. It was simple and tasted great!
I sauteed onions until they were golden.Then I chopped up some fresh tomatoes and basil from the garden.
I added a pound of peeled and deveined shrimp and cooked until they were a nice shade of pink.
Drizzled the pasta with olive oil and added a generous amount of parmesan cheese.
All that was left to do was toss it all together and serve it. I made a cucumber and tomato salad to go with it and I also had fresh melon and berries on the table. It was a wonderful summer meal!
my oh my... it looks delicious!! for sure i'll try it out... seems simple to cook this,luv it :D
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