Since feeding is what this blog is all about I'll share with you just exactly how I fed my cold. I made a pot of good old fashioned chicken noodle soup and I baked a batch of beer bread. The soup had chicken in it of course... but it could easily be made vegetarian by using vegetable broth and substituting extra chickpeas for the chicken.
Chicken Soup
Cook 3 breasts of chicken in 4 C. of broth (veggie or chicken) and 2 C. water. While that is cooking you can saute 3 ribs of celery (chopped), 2 carrots (sliced), one small onion (diced) and 6 garlic cloves (mined)... pause for one moment to reflect on the many ways I just indicated that you should cut up your vegetables and then move on to the next step.
Once the chicken is fully cooked remove it from from the broth and cut it into small bits... return it to the broth along with the sauteed vegetables. Add a can of drained chickpeas (optional) and some fresh herbs ( I used rosemary since it is one of the only herbs that survived the recent freeze). Add about 8 oz of noodles in the last 15 minutes of cooking time... and salt and pepper to taste... mmmm Soup is good food!
Beer Bread
Sift together 3 cups of flour, 3 t. baking powder, 1 1/2 t. salt, and 3 T. sugar...then slowly add the beer. I also added some minced rosemary and a couple of cloves of minced garlic to the mix.
Sift together 3 cups of flour, 3 t. baking powder, 1 1/2 t. salt, and 3 T. sugar...then slowly add the beer. I also added some minced rosemary and a couple of cloves of minced garlic to the mix.
After that you just plop globs of dough into a greased muffin tin... bake at 350 for about 40-45 minutes and wah-la.... beer bread. My family wasn't too fond of the bread. It had a bitter taste to it... I could have either been the type of beer I used or possibly the rosemary.... I will experiment further and let you know what I come up with.
If you are unfortunate enough to have a cold right now I hope that you can at least enjoy feeding it.
Jenn
No comments:
Post a Comment