tag:blogger.com,1999:blog-2352735749290526604.post5771892712023697093..comments2023-04-07T03:40:35.070-05:00Comments on worth a fig: A rhubarb what? A rhubarb tart!Jennhttp://www.blogger.com/profile/10464635759191345654noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2352735749290526604.post-77045273002090243072011-06-13T19:13:04.937-05:002011-06-13T19:13:04.937-05:00My grandma made stewed rhubarb for us. It was basi...My grandma made stewed rhubarb for us. It was basically rhubarb from her garden that she heated with a lot of sugar. My sister and I would even munch on it raw sometimes, more as a dare to see who could handle the sour taste.Marie Young (Marie Young Creative)https://www.blogger.com/profile/17468420077512338378noreply@blogger.comtag:blogger.com,1999:blog-2352735749290526604.post-48419571373904849462011-06-12T22:36:23.093-05:002011-06-12T22:36:23.093-05:00I have been wanting to try rhubarb pie. Now I'...I have been wanting to try rhubarb pie. Now I'm thinking its a must. Sounds yummy! Wishing you a happy week. :)Sarahttps://www.blogger.com/profile/14012916632453349582noreply@blogger.comtag:blogger.com,1999:blog-2352735749290526604.post-55877473897598494592011-06-09T16:36:50.151-05:002011-06-09T16:36:50.151-05:00@ Joy... I love to cook... but what I love even m...@ Joy... I love to cook... but what I love even more is finding out interesting tidbits about the foods I eat. Thanks for the welcome... this is my second time to link up at your vintage recipe Thursday... and I'll be sure to come back.<br /><br />@Jordan... I would be willing to be a rhubarb shipping guinea pig if your willing to try shipping it. Did you grow it in your garden?Jennhttps://www.blogger.com/profile/10464635759191345654noreply@blogger.comtag:blogger.com,1999:blog-2352735749290526604.post-21731200711088113942011-06-09T15:31:48.360-05:002011-06-09T15:31:48.360-05:00I wonder if it would keep if I shipped you some or...I wonder if it would keep if I shipped you some or if it would wilt? I have enough rhubarb to feed an entire neighborhood. I've already made two batches of jam, a batch of strawberry rhubarb butter, and given away enough for someone to make a pie. I know it'll keep if you freeze it.Jordanhttps://www.blogger.com/profile/13589511407119128109noreply@blogger.comtag:blogger.com,1999:blog-2352735749290526604.post-84295187003961834092011-06-09T14:14:45.131-05:002011-06-09T14:14:45.131-05:00LOL. That's the way to tie in a theme. :-) It...LOL. That's the way to tie in a theme. :-) It works. Welcome to the rhubarb fan club. Thank you for the resource links and for participating in Vintage Recipe Thursday.Joy @ Joy Of Dessertshttps://www.blogger.com/profile/02623449713999231504noreply@blogger.com